Minneapolis Restaurant Week Summer 2025. The mpls.st.paul magazine restaurant week got underway on sunday and will continue until this friday, feb. First course (your choice of 1) creamy tomato dill soup {v} squash salad {v} arugula, pomegranate seeds, feta, roasted pepitas, honey dijon vinaigrette
Owamni by the sioux chef 45 /person +25 optional wine or proxy n/a pairing
Minneapolis Restaurant Week Summer 2025 Images References :